Publication | Closed Access

Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore

Food ChemistryAgricultural ChemistryEngineeringCapillary ElectrophoresisBiochemistryMain Organic AcidsEnvironmental EngineeringBioanalysisOrganic ChemistryAnalytical ChemistryRice WineMedicineChromatography