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Characterization of Blue Agave Bagasse (BAB) as Raw Material for Bioethanol Production Processes by Gravimetric, Thermal, Chromatographic, X-ray Diffraction, Microscopy, and Laser Light Scattering Techniques

Chemical EngineeringBiomanufacturingEngineeringBioenergyEdible PackagingBiorefinery ProductLaser LightX-ray DiffractionBiotechnologyBlue Agave BagasseBiomass Characterization