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<i>Bifurcaria bifurcata</i>: a key macro‐alga as a source of bioactive compounds and functional ingredients
38
Citations
44
References
2016
Year
Bifurcaria BifurcataSecondary MetaboliteKey Macro‐algaPolyphenolicsFood ChemistryProximate CompositionBioactive CompoundsPhytochemicalFunctional IngredientsHealth SciencesFood Bioactive CompoundIn Vitro FermentationBiochemistryLipid NutritionOmega-3 Fatty AcidMethanolic FractionFood PreservativesPharmacologyBiologyAlgal ProductMicrobiologyMetabolismMedicine
Summary The aim of this work was to study the proximate composition and the bioactive profile of Bifurcaria bifurcata . It contains 73.31 ± 0.69% of moisture, 8.57 ± 0.11 g per 100 g dry weight (d.w.) of protein, 5.81 ± 0.14 g per 100 g d.w. of lipid content and 30.15 ± 0.00 g per 100 g d.w. of ash. The polyunsaturated fatty acids were the most abundant fatty acid ( FA ), accounting for 2426.56 mg per 100 g which represents 41.77% of the total FA . The methanolic fraction showed high quantity of polyphenols (220.01 ± 0.010 phloroglucinol equivalents g −1 extract), DPPH radical reduction capacity ( EC 50 :58.82 μg mL −1 ) and oxygen radical absorbent capacity (3151.35 ± 119.33 μmol Trolox equivalents g −1 extract). The highest antimicrobial effect was observed against Pseudomonas aeruginosa (11.3 ± 1.5 mm) and Saccharomyces cerevisiae ( IC 50 :17.07 μg mL −1 ) induced by methanolic and dichloromethane fractions, respectively. Dichloromethane fraction revealed the highest antitumor activity on Caco‐2 and HepG‐2 cells. Bifurcaria bifurcata can be a promising source of bioactive compounds and functional ingredients.
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