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Antimicrobial Resistance and Phage and Molecular Typing of Salmonella Strains Isolated from Food for Human Consumption in Spain

Salmonella Strains IsolatedHuman ConsumptionFoodborne IllnessMolecular TypingFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood Safety