The oxidation of glutathione by a lipoxidase enzyme from pea seeds

Abstract

Research Article| May 01 1955 The oxidation of glutathione by a lipoxidase enzyme from pea seeds L. W. Mapson; L. W. Mapson 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar E. M. Moustafa E. M. Moustafa 1Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1955) 60 (1): 71–80. https://doi.org/10.1042/bj0600071 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation L. W. Mapson, E. M. Moustafa; The oxidation of glutathione by a lipoxidase enzyme from pea seeds. Biochem J 1 May 1955; 60 (1): 71–80. doi: https://doi.org/10.1042/bj0600071 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1955 CAMBRIDGE UNIVERSITY PRESS1955 Article PDF first page preview Close Modal You do not currently have access to this content.