Publication | Open Access
Prevalence of Campylobacteria in the Finnish Broiler Chicken Chain from the Producer to the Consumer
40
Citations
45
References
1988
Year
MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter InfectionsPoultry FarmingMicrobiologyFoodborne HazardFood SafetyAntimicrobial ResistancePoultry Science
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