Labelling of phospholipids from inorganic [32P]phosphate in brain preparations. Effect of acetylcholine, chlorpromazine and azacyclonol

Abstract

Research Article| July 01 1963 Labelling of phospholipids from inorganic [32P]phosphate in brain preparations. Effect of acetylcholine, chlorpromazine and azacyclonol WL Magee; WL Magee 1Department of Biochemistry, University of Western Ontario, London, Canada Search for other works by this author on: This Site PubMed Google Scholar JF Berry; JF Berry 1Department of Biochemistry, University of Western Ontario, London, Canada Search for other works by this author on: This Site PubMed Google Scholar KP Strickland; KP Strickland 1Department of Biochemistry, University of Western Ontario, London, Canada Search for other works by this author on: This Site PubMed Google Scholar RJ Rossiter RJ Rossiter 1Department of Biochemistry, University of Western Ontario, London, Canada Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1963 The Biochemical Society1963 Biochem J (1963) 88 (1): 45–52. https://doi.org/10.1042/bj0880045 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation WL Magee, JF Berry, KP Strickland, RJ Rossiter; Labelling of phospholipids from inorganic [32P]phosphate in brain preparations. Effect of acetylcholine, chlorpromazine and azacyclonol. Biochem J 1 July 1963; 88 (1): 45–52. doi: https://doi.org/10.1042/bj0880045 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1963 The Biochemical Society1963 Article PDF first page preview Close Modal You do not currently have access to this content.