Publication | Open Access

The chemical composition and in vitro digestibility evaluation of almond tree (Prunus dulcis D. A. Webb syn. Prunus amygdalus; var. Shokoufeh) leaves versus hulls and green versus dry leaves as feed for ruminants

Food ChemistryNutritionBotanyIn Vitro FermentationAnimal NutritionFood DigestionChemical CompositionAgricultural EconomicsFeed EvaluationFeed AdditiveAlmond TreeVitro Digestibility EvaluationHealth Sciences