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Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Food ChemistryNutritionPolyphenolicsMedicineFood AnalysisBioanalysisProtein Amino AcidsPhytochemicalMetabolomicsPotato TubersNon-protein Amino Acids