Prospective study of sensitization and food allergy to flaxseed in 1317 subjects. - Concepedia

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Prospective study of sensitization and food allergy to flaxseed in 1317 subjects.

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2010

Year

S. Frémont, D.A. Moneret-Vautrin, Patricia Franck, M. Morisset, A. Croizier, F. Codréanu, G. Kanny

Abstract

Positive prick tests to natural flaxseed were mainly due to cross-reactions. Flaxseed allergy is rare and could be detected by PIP to heated extruded flaxseed. Increasing consumption callsfor monitoring of clinical risk.