The Anti-Scorbutic Value of Dry and Germinated Seeds

Abstract

Research Article| July 01 1919 The Anti-Scorbutic Value of Dry and Germinated Seeds Harriette Chick; Harriette Chick 1The Department of Experimental Pathology, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Ellen Marion Delf Ellen Marion Delf 1The Department of Experimental Pathology, Lister Institute Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1919) 13 (2): 199–218. https://doi.org/10.1042/bj0130199 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Harriette Chick, Ellen Marion Delf; The Anti-Scorbutic Value of Dry and Germinated Seeds. Biochem J 1 July 1919; 13 (2): 199–218. doi: https://doi.org/10.1042/bj0130199 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1919 CAMBRIDGE, AT THE UNIVERSITY PRESS1919 Article PDF first page preview Close Modal You do not currently have access to this content.