Publication | Closed Access
Prevalence of Arcobacter spp. in Raw Milk and Retail Raw Meats in Northern Ireland
87
Citations
33
References
2006
Year
Foodborne IllnessNorthern IrelandRaw MilkFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthMedicineArcobacter SppAntimicrobial ResistanceEpidemiologyFood Safety
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