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Using Indicator Bacteria and Salmonella Test Results from Three Large-Scale Beef Abattoirs over an 18-Month Period To Evaluate Intervention System Efficacy and Plan Carcass Testing for Salmonella

Plan Carcass TestingAnimal ScienceFoodborne IllnessAgricultural EconomicsAnimal Disease PreventionMicrobiologyInfection ControlSalmonella Test ResultsFoodborne HazardMedicineIndicator Bacteria