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Global perceptions of food allergy thresholds in 16 countries

Mary Jane Marchisotto, L. Harada, Jesse Blumenstock, Lucy Bilaver, Susan Waserman, Scott H. Sicherer, Y. Boloh, Lynne Regent, Maria Said, Sabine Schnadt,

Allergy · 2016 · 20 citations · 14 references

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References

14

Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Joshua A. Boyce, Amal Assa’ad, A. Wesley Burks et al. · Journal of Allergy and Clinical Immunology · 2010 · 2.3K citations · Full text

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Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

Antonella Muraro, Graham Roberts, Margitta Worm et al. · Allergy · 2014 · 1K citations · Full text

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Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

Nicholas J. Osborne, Jennifer J. Koplin, Pamela Martin et al. · Journal of Allergy and Clinical Immunology · 2011 · 1K citations

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A global survey of changing patterns of food allergy burden in children

Susan L. Prescott, Ruby Pawankar, Katrina J. Allen et al. · World Allergy Organization Journal · 2013 · 595 citations · Full text

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Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

Steve L. Taylor, Joseph L. Baumert, Astrid G. Kruizinga et al. · Food and Chemical Toxicology · 2013 · 271 citations

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