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EFFECTS OF INDOLE-3-ACETIC ACID AND GIBBERELLINS ON FRUIT DEVELOPMENT AND MATURATION OF SWEET CHERRIES
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2000
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BiologyFood ChemistryDevelopmental BiologyEngineeringBotanyNatural SciencesSpecial EmphasisSustainable AgricultureAgricultural EconomicsPart 4Post-harvest PhysiologyRipeningPlant Growth RegulatorHorticultural PlantPlant PhysiologyHorticultural Science
ISHS XXV International Horticultural Congress, Part 4: Culture Techniques with Special Emphasis on Environmental Implications EFFECTS OF INDOLE-3-ACETIC ACID AND GIBBERELLINS ON FRUIT DEVELOPMENT AND MATURATION OF SWEET CHERRIES