Component of Caramel Food Coloring, THI, Causes Lymphopenia Indirectly via a Key Metabolic Intermediate - Concepedia

Concepedia

Publication | Open Access

Component of Caramel Food Coloring, THI, Causes Lymphopenia Indirectly via a Key Metabolic Intermediate

DOI Full Paper Access

17

Citations

17

References

2016

Year

Mamoru Ohtoyo, Nobuo Machinaga, Ryotaku Inoue, Katsunobu Hagihara, Hiroshi Yuita, Masakazu Tamura, Ryuji Hashimoto, Jun Chiba, Fumihito Muro, Jun Watanabe,

Cell chemical biology

Food ChemistryKey Metabolic IntermediateCaramel Food ColoringCauses Lymphopenia IndirectlyImmunologyLymphatic SystemPathologyLymphatic DiseaseMetabolomicsMetabolismMedicineCell Biology

References

	Year	Citations

Page 1

Page 1