JNCI Journal of the National Cancer Institute · 1976 · 124 citations · 0 references
MedicineNutritional SciencesOncologyAnimal NutritionCancer PreventionCarcinogenesisCarcinogenicity Of Dietary ExposuresRodent NutritionAnimal Diet EffectsDietary ChemopreventionDietary Fat EffectsMechanisms Of Diet-induced CarcinogenesisRodent Diets
Female inbred F344 rats fed diets containing high levels of beef protein and fat or high levels of soybean protein and corn oil and treated with 1,2-dimethylhydrazine had a greater incidence of colon tumours than did rats fed diets that had normal levels of such components and were treated similarly. The source of fat and protein had no major influence on the incidence of colon tumors.