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Geography and agronomical practices drive diversification of the epiphytic mycoflora associated with barley and its malt end product in western Canada

Crop ProductionAgroecologyEngineeringWestern CanadaMalt End ProductSustainable AgricultureCrop ScienceCrop ProtectionAgricultural EconomicsPlant PathologyEpiphytic MycofloraPublic HealthAgricultural Science