Dietary supplementation with <i>Lactobacillus plantarum</i> dy‐1 fermented barley suppresses body weight gain in high‐fat diet‐induced obese rats

Abstract

It was clear that Lactobacillus plantarum dy-1 fermentation significantly improves the anti-obesity properties of barley. The results establish the foundation for ameliorating diet-induced obesity of product with LFB as nutritional supplements. © 2016 Society of Chemical Industry.