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Spray drying food liquids and the retention of volatiles.
25
Citations
0
References
1990
Year
Food ChemistryFaisant Intervenir DesChemical EngineeringDiffusion ResistanceLa ConcentrationEtude Bibliographique SurFood PreservationFood EngineeringFood ProcessingChemistryChromatographySolution (Chemistry)Food TechnologyFood SafetyFood LiquidsHealth Sciences
Etude bibliographique sur les mecanismes de pertes de composes volatils de l'arome lors de l'atomisation des liquides alimentaires, faisant intervenir des phenomenes de diffusion selective lies a la concentration