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Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)

Foodborne IllnessFood MicrobiologySalmonella SppPathogen CharacterizationVeterinary MicrobiologyMicrobiologyInfection ControlAntibiotic SusceptibilityFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyGreater TunisHealth Sciences