Publication | Closed Access
Phenolic extracts of carrot, grape leaf and turmeric powder: antioxidant potential and application in biscuits
20
Citations
32
References
2016
Year
Food ChemistryFood Bioactive CompoundMedicineTurmeric PowderBioactive CompoundsGrape LeafPhytochemicalPhenolic ExtractsPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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