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Effect of individual vitamins A, C, E, and carotene administered at high levels on their concentration in the blood.
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1952
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Vitamin NutritionNutritionNutrient BioavailabilityNutrient PhysiologyCarotenoidPhysiologyClinical NutritionIndividual Vitamins AHigh LevelsNutritional ScienceNutritional ResponsePublic HealthMetabolismMicronutrientsHealth Sciences
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