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Exploiting third-order advantage using four-way calibration method for direct quantitative analysis of active ingredients of Schisandra chinensis in DMEM by processing four-way excitation–emission-solvent fluorescence data

Schisandra ChinensisBiochemistryFlavoromicsMedicineFood AnalysisBioanalysisChemometricsChemometric MethodAnalytical ChemistryFood SciencesAnalytical BiotechnologyThird-order AdvantagePhytochemistryPharmacologyDirect Quantitative AnalysisHealth Sciences