Point‐of‐sale promotion of breastmilk substitutes and commercially produced complementary foods in Cambodia, Nepal, Senegal and Tanzania

Mary Champeny, Catherine Pereira‐Kotze, Lara Sweet, Khin Mengkheang, Aminata Ndiaye Coly, Ndèye Yaga Sy Gueye, Indu Adhikary, Shrid Dhungel, Cecilia Makafu, Elizabeth Zehner,

Maternal and Child Nutrition · 2016 · 23 citations · 20 references

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Abstract

Even in countries such as Cambodia, Nepal and Tanzania where point-of-sale promotion is restricted, promotions of BMS were observed (in nearly one-third of stores in Phnom Penh and less than 10% in Dar es Salaam and Kathmandu). Limited promotion of commercially produced complementary foods was evident (less than 10% of stores had a promotion for such foods), except in Dakar Department, where promotions were found in half of stores. Efforts are needed to strengthen monitoring, regulation and enforcement of restrictions on the promotion of BMS. Manufacturers and distributors should take responsibility for compliance with national regulations and global policies pertaining to the promotion of breastmilk substitutes.

References

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