Ascorbic acid in the eye-lens and aqueous humour of the ox

Abstract

Research Article| January 01 1934 Ascorbic acid in the eye-lens and aqueous humour of the ox Thomas William Birch; Thomas William Birch 1The Nutritional Laboratory, University of Cambridge and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar William John Dann William John Dann 1 1The Nutritional Laboratory, University of Cambridge and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (2): 638–641. https://doi.org/10.1042/bj0280638 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Thomas William Birch, William John Dann; Ascorbic acid in the eye-lens and aqueous humour of the ox. Biochem J 1 January 1934; 28 (2): 638–641. doi: https://doi.org/10.1042/bj0280638 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.