Publication | Closed Access
The Effect of Starvation on the Immune Response of Chickens
36
Citations
2
References
1981
Year
NutritionImmunologyEducationVeterinary MicrobiologyWater DeprivationInfection ControlAnimal PhysiologyAntibody-producing Spleen CellsAnimal NutritionFeed EvaluationBacteria Clearance RateAutoimmunityAnimal SciencePoultry DiseasePathogenesisPhysiologyVeterinary ScienceAnimal HealthPoultry FarmingMedicinePoultry Science
SUMMARY The effect of food and water deprivation on the number of antibody-producing spleen cells and on the rate of clearance of bacteria by the reticuloendothelial system was studied in 5-week-old cross-bred (White Leghorn X Rhode Island Red) chickens. Fortyeight hours of deprivation of food and water resulted in decreased hemagglutinating antibody titer and decreased antibody-producing cells in the spleens of chickens immunized with sheep red blood cells. Deprivation of food and water also slowed bacteria clearance rate from the circulation.
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