Journal of Aquatic Food Product Technology · 2015 · 45 citations · 24 references
Life SciencesMarine SciencesMicrobiologyFood MicrobiologyMarine BiotechnologyMarine MicrobiologyMarine Microbial BiotechnologyMarine Microbial PathogenesisMarine Microbial PhysiologyMembrane DamageMembrane ToxicitySeaweed CultureCell Membrane PhysiologyMarine Microbial CultivationMechanisms Of Algal ToxicityMembrane Permeability ChangesMembrane Permeability DisruptionReduced Membrane PermeabilitySeaweed AquacultureVibrio Parahaemolyticus
To understand the mode of action of low molecular weight phlorotannins (LMPs) from Sargassum thunbergii against Vibrio parahaemolyticus, effects of LMPs on the growth curve and the content changes of some substances in culture media were investigated, and those on morphological and ultramicrostructure were also observed by scanning electron microscope and transmission electron microscopy. The results showed that LMPs inhibited thalli growth at logarithmic phase and damaged the cell membrane and cell wall of tested bacteria which led to the leakage of cytoplasm and the deconstruction of membrane permeability. The present study indicates that LMPs as natural products in seaweeds deserve further investigation for food safety control and aquacultural drugs.
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Antioxidant activities of enzymatic extracts from brown seaweeds
Suyoung Heo, Eun‐Mi Park, K LEE et al. · Bioresource Technology · 2005 · 648 citations