Seasonal Variations of Fat, Protein, and Moisture in Channel Catfish

C. Suppes, Otto W. Tiemeier, C. W. Deyoe

Transactions of the Kansas Academy of Science · 1967 · 23 citations · 0 references

Concepts

Abstract

C. Suppes, O. W. Tiemeier, C. W. Deyoe, Seasonal Variations of Fat, Protein, and Moisture in Channel Catfish, Transactions of the Kansas Academy of Science (1903-), Vol. 70, No. 3 (Autumn, 1967), pp. 349-358