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Studies on Bacterial Nutrition: A Comparative Study of the Growth-Promoting Properties of Various Substances
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1938
Year
Medical MicrobiologyMicrobial DiseaseFood FermentationVarious SubstancesMicrobial ContaminationMedicineMicrobial PhysiologyFood MicrobiologyMicrobial EcologyJournal Article StudiesMicrobiologyInfection ControlBacterial PathogensComparative StudyAerobic CulturingBacterial NutritionHealth Sciences
Journal Article Studies on Bacterial Nutrition: A Comparative Study of the Growth-Promoting Properties of Various Substances Get access Stewart A. Koser, Stewart A. Koser Search for other works by this author on: Oxford Academic PubMed Google Scholar R. D. Finkle, R. D. Finkle Search for other works by this author on: Oxford Academic PubMed Google Scholar A. Dorfman, A. Dorfman Search for other works by this author on: Oxford Academic PubMed Google Scholar Felix Saunders Felix Saunders Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 62, Issue 2, March 1938, Pages 209–218, https://doi.org/10.1093/infdis/62.2.209 Published: 01 March 1938 Article history Received: 17 November 1937 Published: 01 March 1938