Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling

Genome shuffling leads to rapid phenotypic improvement in bacteria

Yingxin Zhang, Kim Perry, Victor A. Vinci et al. · Nature · 2002 · 562 citations

Life Sciences, Genetics, Microbiology +12

Butanol production from agricultural residues: Impact of degradation products on <i>Clostridium beijerinckii</i> growth and butanol fermentation

Thaddeus Chukwuemeka Ezeji, Nasib Qureshi, Hans P. Blaschek · Biotechnology and Bioengineering · 2007 · 555 citations

Life Sciences, Biotechnology, Microbiology +17

Genome shuffling of Lactobacillus for improved acid tolerance

Ranjan Patnaik, Susan Louie, Vesna Gavrilovic et al. · Nature Biotechnology · 2002 · 383 citations

Life Sciences, Biotechnology, Microbiology +12

Butanol production from wheat straw hydrolysate using Clostridium beijerinckii

Nasib Qureshi, Badal C. Saha, Michael A. Cotta · Bioprocess and Biosystems Engineering · 2007 · 345 citations

Life Sciences, Biotechnology, Food Science +5

Butanol Tolerance in a Selection of Microorganisms

Eric P. Knoshaug, Min Zhang · Applied Biochemistry and Biotechnology · 2008 · 222 citations

Life Sciences, Biology, Microbiology +4