The Journal of Antibiotics · 1986 · 32 citations · 15 references
Life SciencesBiochemistryMicrobiologyFermentation ScienceMetabolismNatural Product BiosynthesisFermentation MicrobiologyFood FermentationIndustrial FermentationMicrobial Metabolite ProductionMicrobial Natural Product BiosynthesisMicrobial Physiology In FermentationAntimicrobial MetabolitesBioactive Compound ProductionBioactive Fermentation MetabolitesCulture-based Isolation Of ActinomycesFermentation By-product FormationFermentation-derived BioactivesProduction Of Antimicrobial Compounds
A strain of Streptomyces was found to produce new physiologically active substances. The active compounds were purified and separated into three substances named actinopyrones A, B and C. Actinopyrones exhibited coronary vasodilating activities in anesthetized dogs and weakly antimicrobial activities against some Gram-positive bacteria and dermatophytes.
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