Greening summer fallow with legume green manures: On-farm assessment in north-central Montana

Abstract

Replacing summer fallow practices with annual legumes as green manures (LGMs) may increase the sustainability of northern Great Plains wheat (<i>Triticum aestivum</i> L.) systems. Viability hinges on soil water use management and realizing biologically fixed nitrogen (N) benefits. Plot-scale research has shown that managing LGMs with first-flower stage termination and no-till practices conserves soil water and that rotational N benefits can increase wheat grain quality. Nonetheless, farmer adoption of LGMs has been negligible. To better understand this practice and its regional adoption potential, we conducted a participatory on-farm assessment of no-till LGM versus summer fallow–wheat rotations in north-central Montana. Soil water and nitrate (NO₃) levels to 0.9 m (3 ft), potentially mineralizable N (PMN) to 0.3 m (1 ft), wheat yields, conservation potential, and producer adoption challenges were assessed at five farmer-managed, field-scale sites. Compared to fallow, LGM treatment diminished mean wheat yield by 6% (0.24 Mg ha⁻¹ [3.7 bu ac⁻¹]), diminished grain protein by 9 g kg⁻¹ when wheat was fertilized with N (<i>p</i> = 0.01), and increased grain protein by 5 g kg⁻¹ when wheat was unfertilized (<i>p</i> = 0.08). Small soil water depletions in LGM treatments below fallow at wheat seeding (17%; 30 mm [1.2 in]) and near-record high rainfall during the wheat growing season (280 to 380 mm [11 to 14 in]) suggest that LGMs likely did not limit soil water available to wheat in this study. Soil NO₃ levels following LGMs were 29% to 56% less than summer fallow at wheat seeding, and conversely, greater PMN was detected in LGM treatments at 3 of 5 sites. We theorize that N mineralization from LGMs was insubstantial by wheat seeding due to dry soil conditions and low LGM biomass N contributions, consequently affecting wheat yield potential due to limited early season soil N availability. LGMs increased average use efficiency of available N by 24% during the wheat year and increased total residue carbon (C) and N returned to soils by 260 and 26 kg ha⁻¹ (232 and 23 lb ac⁻¹), respectively, after two years. Our results illustrated that farmers viably managed LGM soil water use with early termination and no-till practices but that LGM adoption may be hindered by a lack of immediate wheat yield or protein benefits from legume-N and seed costs for LGMs. Appropriate incentives, management strategies, and yield benefit expectations (short versus long term) should be fostered to increase the adoption potential of this N-economizing soil and water conservation strategy.