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The Total Reactive Antioxidant Potential (TRAP) and Total Antioxidant Reactivity (TAR) of<i>Ilex paraguayensis</i>Extracts and Red Wine
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1996
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Food ChemistryFood Bioactive CompoundBiochemistryMedicineTotal Antioxidant ReactivityPhytochemicalPhytochemistryPharmacologyRed WineOxidative Stress
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