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Prevalence, Characteristics, and Antimicrobial Resistance Patterns of Salmonella in Retail Pork in Jiangsu Province, Eastern China

Jiangsu ProvinceFoodborne IllnessFood MicrobiologyFood Safety Risk AssessmentMicrobiologyInfection ControlAntimicrobial Resistance PatternsPublic HealthMedicineFoodborne HazardAntimicrobial ResistanceEpidemiologyFood SafetyRetail Pork