Nicotinic Acid in Chick Nutrition.

George M. Briggs, R.C. Mills, C.A. Elvehjem, E.B. Hart

Experimental Biology and Medicine · 1942 · 40 citations · 0 references

Concepts

Abstract

The growing chick requires a dietary source of nicotinic acid for optimal growth, and for the prevention of chick “blacktongue” as shown by the use of highly purified rations. The minimal level of this vitamin needed is approximately 1.8 mg per 100 g of ration.