The Journal of Antibiotics · 1992 · 38 citations · 20 references
Life SciencesBiochemistryMicrobiologyEnzymologyMicrobial MetabolismNatural Product BiosynthesisAntibiotic FermentationAntibiotic ProductionFermentation MicrobiologyFood FermentationMicrobial FermentationMicrobial Natural Product BiosynthesisBiological Activity FeaturesEnzymatic Activity In FermentationFermentation-associated EnzymesMicrobial Synthesis Pathways
Tirandalydigin is a new tetramic acid antibiotic which was discovered in a screen designed to find compounds with activity against pathogenic anaerobic bacteria. It was named tirandalydigin because it possesses structural features that are common to both tirandamycin and streptolydigin. The producing culture, strain AB 1006A-9, is a Streptomyces and was compared to the streptomycetes that synthesize tirandamycin and streptolydigin. It is closely related to the former culture and was named Streptomyces tirandis subsp. umidus. Tirandalydigin has MICs in the range of 0.5 to 32 micrograms/ml against many pathogenic anaerobes, streptococci, enterococci and legionellae.
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Bergey's Manual of Systematic Bacteriology
Annals of Internal Medicine · 1990 · 15.7K citations
Bergey's Manual of Determinative Bacteriology
F. A. S., R. E. Buchanan, N. E. Gibbons et al. · Taxon · 1975 · 11.4K citations
Manual of Methods for General Bacteriology
Journal of Clinical Pathology · 1981 · 2.4K citations · Full text
Life Sciences, Biology, Microbiology +11