Publication | Open Access
Ethylene oxide doses in ethene-exposed fruit store workers.
62
Citations
10
References
1989
Year
Ethylene Oxide DosesOxidative StressRespiratory ToxicologyEnvironmental HealthToxicologyClinical ChemistryPublic HealthHuman BiomonitoringAllergyHuman ExposureMetabolomicsPharmacologyFood SafetyInhalation ToxicologyOccupational ToxicologyPhysiologyForensic ToxicologyEnvironmental ToxicologyMetabolismMedicineWork HoursEthene ExposureInhaled Ethene
Blood samples from 10 ethene-exposed fruit store workers and 10 referents were analyzed for the level of hydroxyethyl adducts to N-terminal valine in hemoglobin (Hb). A statistically significant difference was obtained between the nonsmoking workers (N = 7) and the nonsmoking referents (N = 6). This finding demonstrates that ethene is metabolized to ethylene oxide in man. According to this preliminary study, ethene exposure at 0.3 (uncertainty range 0.1-1) ppm during work hours increases the adduct level by 23 pmol/g Hb. This figure is compatible with a metabolic conversion of 3% (1-10%) of the inhaled ethene to ethylene oxide.
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