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Butanol production employing fed-batch fermentation by Clostridium acetobutylicum GX01 using alkali-pretreated sugarcane bagasse hydrolysed by enzymes from Thermoascus aurantiacus QS 7-2-4

EngineeringFood FermentationBiochemical EngineeringBiotechnologyMetabolic EngineeringFed-batch FermentationFood BioprocessingMicrobiologyButanol ProductionClostridium Acetobutylicum Gx01