Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus camosus LTH1502 and Escherichia coli K-12 LTH4263 - Concepedia

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Impact of Fatty Acid Chain Length of Rosmarinate Esters on Their Antimicrobial Activity against Staphylococcus camosus LTH1502 and Escherichia coli K-12 LTH4263

23

Citations

35

References

2013

Year

Sarisa Slriyarak, Christelle Bayrasy, Herbert Schmidt, Pierre Villenelve

Journal of Food Protection

Antimicrobial SusceptibilityBiochemistryAntibiotic AdjuvantRosmarinate EstersAntibacterial AgentMicrobiologyAntimicrobial CompoundStaphylococcus Camosus Lth1502MedicineAntimicrobial ResistanceK-12 Lth4263

References

	Year	Citations

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