The citrus flavonone naringenin reduces lipopolysaccharide-induced inflammatory pain and leukocyte recruitment by inhibiting NF-κB activation

Felipe A. Pinho‐Ribeiro, Ana C. Zarpelon, Sandra S. Mizokami, Sérgio M. Borghi, Juliano Bordignon, Rangel L. Silva, Thiago M. Cunha, José C. Alves‐Filho, Fernando Q. Cunha, Rúbia Casagrande,

The Journal of Nutritional Biochemistry · 2016 · 118 citations · 40 references

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