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Synthesis of .GAMMA.-glutamyl-DOPA from L-glutamine and L-DOPA by .GAMMA.-glutamyltranspeptidase of Escherichia coli K-12.
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1988
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BiosynthesisE. Coli StrainEngineeringBiochemistryBiotransformationNatural SciencesBiocatalysisEnzyme CatalysisBiotechnologyMicrobiologyEscherichia Coli K-12γ-Glutamyl-dopa SynthesisStructure-function Enzyme KineticsEnzymatic ModificationHomogeneous Enzyme PreparationProtein SynthesisGlycosylation
An E. coli strain, SH209, harboring pLC9-12 exhibited 5- to 6-fold higher γ-glutamyltranspeptidase activity than the wild-type strain, at each growth temperature tested. Maximum activity was observed at 20-25°C, as was observed with the wild type. A homogeneous enzyme preparation was obtained from the periplasmic fraction of the strain by a simple three-step method. The conditions for γ-glutamyl-DOPA synthesis from L-glutamine and L-DOPA were investigated using the enzyme preparation. Under the best conditions, the maximal yield of 79%, equivalent to 158 mM (51.5 g/1) of γ-glutamyl-DOPA as to both substrates, was obtained. γ-Glutamyl-DOPA was isolated from the reaction mixture and identified using an amino acid analyzer after hydrolysis with HC1 or γ-glutamyltranspeptidase.