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Food-borne Hepatitis A: Recommendations for Control
43
Citations
9
References
1983
Year
Virus EpidemiologyHepatitis BDisease OutbreakHepatic DisordersViral HepatitisDisease ControlFood ControlEmerging Infectious DiseaseInfection ControlHealth SciencesMitchell CarlInfectious Disease PreventionFood-borne Hepatitis AVirologyEpidemiologyFood SafetyVaccinationHepatologyHepatitis CEmerging Infectious DiseasesGlobal HealthHepatitisMedicine
Journal Article Food-borne Hepatitis A: Recommendations for Control Get access Mitchell Carl, Mitchell Carl From the Center for Infectious Diseases, Centers for Disease Control, and the World Health Organization Collaborating Center for Reference and Research on Viral Hepatitis, Phoenix, Arizona Search for other works by this author on: Oxford Academic PubMed Google Scholar Donald P. Francis, Donald P. Francis From the Center for Infectious Diseases, Centers for Disease Control, and the World Health Organization Collaborating Center for Reference and Research on Viral Hepatitis, Phoenix, Arizona Search for other works by this author on: Oxford Academic PubMed Google Scholar James E. Maynard James E. Maynard From the Center for Infectious Diseases, Centers for Disease Control, and the World Health Organization Collaborating Center for Reference and Research on Viral Hepatitis, Phoenix, Arizona Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 148, Issue 6, December 1983, Pages 1133–1135, https://doi.org/10.1093/infdis/148.6.1133 Published: 01 December 1983
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