Publication | Closed Access
Accelerated Enzymatic Galactosylation of <i>N</i>-Acetylglucosaminolipids in Lipid Microdomains
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Citations
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References
2012
Year
Proteinlipid InteractionGlycobiologyMolecular BiologyAnalytical UltracentrifugationLipid MovementLipid ClusteringGlycoproteomicsBiosynthesisGlycosylationProtein GlycosylationBiochemistryActive SiteMembrane BiologyLipid PreparationBovine βNatural SciencesCellular BiochemistryLipid ChemistryMedicineCarbohydrate-protein InteractionLipid Microdomains
A fluoro-tagged N-acetylglucosamine-capped glycolipid that can form lipid microdomains in fluid phospholipid bilayers has been shown to be enzymatically galactosylated by bovine β(1,4)-galactosyltransferase. MALDI MS, HPLC, and LC-MS revealed that the rate of enzymatic transformation was significantly enhanced by lipid clustering; at a 1% mol/mol loading, clustered glycolipids were galactosylated 9-fold faster than glycolipids dispersed across the bilayer surface. The transformation of the GlcNAc "glycocalyx" into a Gal(β1-4)GlcNAc "glycocalyx" relabeled these vesicles, making them susceptible to agglutination by Erythrina cristagalli lectin (ECL). The kinetic parameters for this transformation revealed a lower apparent Km when the substrate lipids were clustered, which is attributed to multivalent binding to an extended substrate cleft around the active site. These observations may have important implications where soluble enzymes act on substrates embedded within cellular lipid rafts.
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