Publication | Closed Access
Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers
90
Citations
0
References
1997
Year
NutritionVegetable IntakeDietary ExposureLipid NutritionPhysiologyPublic Health NutritionDyslipidemiaPublic HealthMetabolismMedicineAtherosclerosisEpidemiologyOxidative Stress
No additional data available for this publication yet. Check back later!