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Trace analysis of toxic metals. II Determination of lead, mercury, cadmium and thallium in foods by amperometry and by atomic absorption spectrometry

Food ChemistryToxic MetalsEnvironmental ChemistryEngineeringEnvironmental EngineeringMetal ContaminationTrace MetalAnalytical ChemistryToxicologyIi DeterminationTrace ElementEnvironmental ToxicologyChemistryMetal ToxicityTrace AnalysisFood SafetyHealth Sciences