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Simultaneous measurement of brown core and soluble solids content in pear by on-line visible and near infrared spectroscopy

Food ChemistryMaterials ScienceSoluble Solids ContentEngineeringNatural SciencesSpectroscopyInfrared SpectroscopyRemote SensingAnalytical ChemistryNear-infrared SpectroscopyChemistrySimultaneous MeasurementPost-harvest PhysiologyRipeningSpectroscopic MethodBrown Core