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Frequency of Occurrence of Salmonella Species
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1941
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Pathogenic MicrobiologyPathogen DetectionFood Processing FacilitiesSalmonella SpeciesBacterial PathogensNew York SearchFood MicrobiologyBeth Israel HospitalInfection ControlAerobic CulturingHealth SciencesFoodborne PathogensPathogen CharacterizationJournal Article FrequencyClinical MicrobiologyMicrobial DiseaseTyphoid FeverFoodborne IllnessMicrobiologyMedicine
Journal Article Frequency of Occurrence of Salmonella Species Get access S. Bornstein, S. Bornstein From the Department of Bacteriology and Serology, Beth Israel Hospital, New York Search for other works by this author on: Oxford Academic PubMed Google Scholar I. Saphra, I. Saphra From the Department of Bacteriology and Serology, Beth Israel Hospital, New York Search for other works by this author on: Oxford Academic PubMed Google Scholar L. Strauss L. Strauss From the Department of Bacteriology and Serology, Beth Israel Hospital, New York Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 69, Issue 1, July 1941, Pages 59–64, https://doi.org/10.1093/infdis/69.1.59 Published: 01 July 1941 Article history Received: 16 January 1940 Published: 01 July 1941