Publication | Open Access
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya
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2014
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AgroecologySustainable AgricultureAfrican DrylandsAgricultural EconomicsNatural Resource ManagementT. JohnsEcosystem ResilienceResilient Food SystemsAgrobiodiversity ConservationSocial EcologyAgroecological SystemsPublic HealthRural Social-ecological ResilienceSocial-ecological SystemSocial SciencesSemi-arid KenyaWild Edible PlantsAfrican Development
Shumsky, S. A., G. M. Hickey, B. Pelletier, and T. Johns. 2014. Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya. Ecology and Society 19(4): 34. https://doi.org/10.5751/ES-06924-190434
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