Agrobiodiversity Conservation

Agrobiodiversity Conservation is the systematic preservation of the biological diversity associated with agricultural systems, encompassing genetic, species, and ecosystem levels, to sustain food security, maintain ecosystem services, and support resilient and adaptive farming practices.

1.4K

Publications

105.4K

Citations

4.7K

Authors

1.5K

Institutions

Publications per year

2017–2026

504

Authors

4.7K

  1. NM
    Nigel Maxted

    University of Birmingham, United Kingdom

    28 publications · 1.5K citations

    21

    h-index

  2. MA
    Miguel A. Altieri

    University of California, Berkeley, United States

    21 publications · 6.4K citations

    20

    h-index

  3. TT
    Teja Tscharntke

    University of Göttingen, Germany

    15 publications · 9.1K citations

    15

    h-index

  4. JV
    John Vandermeer

    University of Michigan, United States

    13 publications · 4.7K citations

    13

    h-index

  5. TH
    T. Hodgkin

    Alliance Bioversity International - CIAT, Italy

    12 publications · 2K citations

    12

    h-index

1–5 of 4.7K

Venues

  1. Agriculture Ecosystems & Environment

    86 publications · 11.6K citations

    53

    h-index

  2. Biodiversity and Conservation

    46 publications · 4.7K citations

    33

    h-index

  3. Agroforestry Systems

    39 publications · 2.6K citations

    28

    h-index

  4. Genetic Resources and Crop Evolution

    33 publications · 1.4K citations

    23

    h-index

  5. Biological Conservation

    27 publications · 4.7K citations

    20

    h-index

1–5